The food (CSB porridge) 
A few years ago, inflation in the countries in JAM a crisis and then the diet of 100,000 children at risk. It was not at the entrance but donations within four years, more expensive, the protein-containing food, which we previously imported from South Africa, by 80 percent! JAM has been forced, in Angola and Mozambique to build its own production. As part of this change was with researchers and nutritionists the so-called mash-CSB (Corn Soya + Beans + corn = soybeans) was developed. Each child receives a daily 100-150g serving of this staple food. Enriched with vitamins and essential nutrients ensures the CSB porridge adequate care for children with carbohydrates, protein, fat, vitamins A, D, E, calcium and iron. The two factories produce 6.7 million meals in shifts per month. JAM was able to reduce one's own factories not only the cost but has so 100 also created jobs for locals.
assistance in Africa by JAM JAM Switzerland 
still works JAM mainly in 5 countries. With the Brunnenbohr facilities but we are always working in other African countries. In the map below our countries are marked brown. If it is possible for safety reasons, we also help in the Democratic Republic of Congo. Congo (Belgian Congo until 1960, Zaire from 1971 to 1997) is the third largest in area and population of the fourth largest country in Africa. Not to be confused with the Democratic Republic of Congo, west of Republic of Congo. Permanent but we are active in Angola, Mozambique, Rwanda, South Africa and Sudan. Here is a detailed list of the children, which in late 2006 were fed by JAM (not listed here is the orphanage in Rwanda, because it is not a typical JAM Project):
A few years ago, inflation in the countries in JAM a crisis and then the diet of 100,000 children at risk. It was not at the entrance but donations within four years, more expensive, the protein-containing food, which we previously imported from South Africa, by 80 percent! JAM has been forced, in Angola and Mozambique to build its own production. As part of this change was with researchers and nutritionists the so-called mash-CSB (Corn Soya + Beans + corn = soybeans) was developed. Each child receives a daily 100-150g serving of this staple food. Enriched with vitamins and essential nutrients ensures the CSB porridge adequate care for children with carbohydrates, protein, fat, vitamins A, D, E, calcium and iron. The two factories produce 6.7 million meals in shifts per month. JAM was able to reduce one's own factories not only the cost but has so 100 also created jobs for locals. 
